Raise your hand if you are incredibly glad it is a) Friday and b) a long weekend!! *raising hand so high, like that eager 5th grader, holding it so high, you have to hold it up with the *other* arm high, because you really want everyone to know your hand is raised wicked high*

I’m gonna keep it simple and do a little 5 for Friday action. Here you be:

• 3 ‘fit’ things I did on my trip this week: I went on 3 strong runs, outside, by myself. And save for a few side cramps (I’m always less hydrated when I travel, just by nature of less readily accessible water. Probably my number #1 peeve when I travel!), they were good, strong runs. I wasn’t up in my head, I smiled, I looked around, my mind wandered, I smelled flowers, I heard birds, I breathed fresh air, and it was honestly the best way to kick start my day (especially yesterday, before my long trek home. Nothing worse than parking my a$$ on a plane all day and being inactive before it!). I took a barre class at a local studio I discovered on one of my visits last fall. Got a mini-barre fix but admittedly cannot wait to get back to taking and teaching classes today and this weekend!
• 2 meals I ate: Well, let’s back up. I made good choices during all of my meals this week. Yep, all of them. People ask me how I still manage to stay on track with my ‘number’ when I travel and my answer? While I can’t be sure, most of the time, what the calories are in a particular meal (unless I can find it online and I am a pro at googling, myfitnesspal’ing and web site stalking to find it!), I can draw conclusions based on said googling or ‘like’ restaurants or meals and simply make a choice that will satisfy me – high protein, lottsa veggies, and as fresh as possible. For example, at lunch with my boss, I ordered a roasted chicken salad, which came with dates (YUM!), almonds, corn, chicken, shredded cabbage, greens and goat cheese. When it arrived, I evaluated the cheese serving – and it was perfect, just a few crumbles (given that could be a huge hidden calorie bust!) and I requested dressing on the side, and with all those yummies loaded in, I didn’t even need the dressing. Had some olives and white bean hummus that my boss ordered as an app and ya know what? I was completely satisfied all the way through that barre class I took, did not even need an afternoon snack. Go figure. My most favorite meal was the Jamba Juice apple cinnamon oatmeal I scored (thanks sis for highly recommending a la Naomi!), holy CRAP, it was so good, I honestly was blown away. SO EFFING GOOD. (Oh, and I always pack a few Dove promises as a little treat before bed (just like at home!)).
• Coolest thing that happened while I was traveling: M bought a new car! I totally CALLED it last weekend when he just happened to mentioned being interested in a possible trade in for his SUV for a Mitsubishi Lancer and I said, ‘you’re going to pick me up at the airport in a new car, aren’t you?’ And yep, I called it. Brand new black Lancer…and he looks HOT in it, let me tell you Swoon!
• Number 1 thing I am looking forward to this weekend: The official kick-off to summer, plain and simple. The weather is going to cooperate, and I have lots of outdoor things planned, including my sister’s bash for my brother-in-law’s birthday, the BEACH and perhaps even a day trip to Maine (game day decision!), or another picnic at the park. There’s something so euphoric about summer, isn’t there?
• Best part about coming home from this work trip: That first hug and kiss from M. And the realization that after 3 work trips in 6 weeks, I am DONE *fingers crossed* for the time being, and my next trip…only for pleasure, at the end of June. I’ll share more details soon, but it may have to do with wine

CHEERS friends, I hope you have a fabulous long weekend and spend as much time as humanly possible outside! I know I will be!!